Barbacoa Beef - Pressure Cooker

Method

1. Place garlic, onion, lime juice, cumin, oregano, chipotles, cloves and water in a blender and puree until smooth.
2. Cut meat into 3-inch pieces. Season meat with 2 teaspoons salt and black pepper. Heat the pressure cooker on high, when hot add the oil and brown the meat, in batches on all sides.
3. Add the sauce from the blender to the pressure cooker covering the meat. Place lid on pressure cooker cook for 1 hour. Natural release the power cooker when the units timer goes off.
4. Once cooked and the meat is tender, remove the meat and place in a dish. Shred with two forks, and reserve the liquid for later. Place shredded meat in bowl and pour liquid from the pressure cooker over the meat.